How to properly use a beautiful juice procesor?

Here is an elegant guide to using a juicer, combined with practical experience, to keep your machine looking brand new even after ten years:

I. Core Operation: Gentle Juicing and Machine Maintenance

• Golden Rules for Adding Ingredients

Separate Soft and Hard Fruits: Add soft fruits like citrus and strawberries directly; cut carrots/ginger into chunks and freeze for 1 hour before juicing (protects the blades)
Pit Removal and Anti-Stuck: Remove the pits from peaches/apricots first; cut mangoes into a grid pattern and scoop out the flesh before adding to the cup
Liquid Bottom Layer: Pour in 50ml of water/milk first, then add fruit chunks → Prevents dry running and motor burn

• Speed ​​and Rhythm Control

II. Cleaning and Beauty Techniques (Key to Maintaining a Beautiful Appearance)

• Three-Piece Cleaning and Juicing Kit

Pour out residue → Pour in warm water and blend for 10 seconds (removes residue) → Remove the blade plate and soak in baking soda water → Wipe dry with a soft cloth and reassemble.

• Dyeing Savior Recipes

Carrot/Beetroot Red Dye: White vinegar + rice, add to juicer, run empty for 1 minute.
Berry Purple Dye: Lemon peel + salt, dry-rub the inside wall, sun-dry for 2 hours.

• Anti-Mold Tips for Sealing Rings

Remove the rubber ring → Apply olive oil to the groove with a cotton swab → Prevent black spots from growing.

III. Life-Changing Operations Blacklist

• Juicing Sugarcane/Ice Blocks → Blade teeth break (one repair costs as much as buying a new machine).
• Pouring Hot Soup Directly → Plastic Cup Body Deforms and Cracks.
• Forcing a Whole Apple in → Blade Shaft Seals and Smells Burnt.

IV. Upgraded Taste Secrets

• Layered Combinations

Bottom: Ice Slush → Middle Layer: Juice → Top Layer: Milk Foam. Gradual color transition from bottom to rim, perfect for photos.

• Flavor Bomb Recipe

Pineapple chunks + mint leaves + soda water → Blend on medium speed for 5 seconds. Sparkling fruit drinks beat milk tea shops.